Changes in the physicochemical and microbiological...

Ciência e Tecnologia de Alimentos 2013 / 02 Vol. 33

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

Damiani, Clarissa, Lage, Moacir Evandro, Silva, Flávio Alves da, Pereira, Douglas Endrigo Perez, Becker, Fernanda Salamoni, boas, Eduardo Valério de Barros Vilas
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Volume:
33
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612013000500004
Date:
February, 2013
File:
PDF, 748 KB
2013
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