![](/img/cover-not-exists.png)
Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of Frantoio and Manzanilla olive cultivars
Alowaiesh, Bassam, Singh, Zora, Kailis, Stanley GeorgeVolume:
10
Language:
english
Journal:
Australian Journal of Crop Science
DOI:
10.21475/ajcs.2016.10.12.p7737
Date:
December, 2016
File:
PDF, 631 KB
english, 2016