Harvesting time influences fruit removal force, moisture,...

Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of Frantoio and Manzanilla olive cultivars

Alowaiesh, Bassam, Singh, Zora, Kailis, Stanley George
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Volume:
10
Language:
english
Journal:
Australian Journal of Crop Science
DOI:
10.21475/ajcs.2016.10.12.p7737
Date:
December, 2016
File:
PDF, 631 KB
english, 2016
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