Differentiation of Deboned Fresh Chicken Thigh Meat from...

Korean Journal for Food Science of Animal Resources 2014 / 02 Vol. 34; Iss. 1

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

Bae, Young Sik, Lee, Jae Cheong, Jung, Samooel, Kim, Hyun-Joo, Jeon, Seung Yeop, Park, Do Hee, Lee, Soo-Kee, Jo, Cheorun
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Volume:
34
Language:
english
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2014.34.1.73
Date:
February, 2014
File:
PDF, 252 KB
english, 2014
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