The contribution of fast growing, psychrotrophic...

The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential

Hahne, Julia, Isele, Damaris, Berning, Julia, Lipski, André
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.10.019
Date:
November, 2018
File:
PDF, 835 KB
english, 2018
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