Evaluation of fourier transform infrared spectroscopy and...

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Evaluation of fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream

Fengou, Lemonia-Christina, Lianou, Alexandra, Tsakanikas, Panagiotis, Gkana, Eleni N., Panagou, Efstathios Z., Nychas, George-John E.
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.10.020
Date:
November, 2018
File:
PDF, 1.15 MB
english, 2018
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