Evaluation of fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
Fengou, Lemonia-Christina, Lianou, Alexandra, Tsakanikas, Panagiotis, Gkana, Eleni N., Panagou, Efstathios Z., Nychas, George-John E.Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.10.020
Date:
November, 2018
File:
PDF, 1.15 MB
english, 2018