![](/img/cover-not-exists.png)
Authentication of key aroma compounds in apple using stable isotope approach
Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, PotočLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.140
Date:
November, 2018
File:
PDF, 978 KB
english, 2018