Authentication of key aroma compounds in apple using stable...

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Authentication of key aroma compounds in apple using stable isotope approach

Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, Potoč
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.140
Date:
November, 2018
File:
PDF, 978 KB
english, 2018
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