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Characterization of odor-active volatiles in hawthorn puree using thermal desorption system coupled with gas chromatography-mass spectrometry-olfactometry and GC-flame photometric detector
Zhu, Jiancai, xiao, zuobingLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b04636
Date:
November, 2018
File:
PDF, 408 KB
english, 2018