Contribution of Golden Apple Snail Flour to Enhance Omega-...

IOP Conference Series Earth and Environmental Science 2018 / 02 Vol. 116

Contribution of Golden Apple Snail Flour to Enhance Omega- 3 and Omega-6 Fatty Acids Contents in Weaning Food

Marsyha, D D, Wijayanti, H S, Nuryanto,, Anjani, G
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Volume:
116
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/116/1/012075
Date:
February, 2018
File:
PDF, 840 KB
english, 2018
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