Estabilidad oxidativa de huevos enriquecidos con ácidos...

Estabilidad oxidativa de huevos enriquecidos con ácidos grasos poliinsaturados omega 3, frente a antioxidantes naturales

Bernal Gómez, María Elena, Mendonça-Junior, Cássio Xavier de, Mancini-Filho, Jorge
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Journal:
Revista Brasileira de Ciências Farmacêuticas
DOI:
10.1590/S1516-93322003000400010
Date:
December, 2003
File:
PDF, 172 KB
2003
Conversion to is in progress
Conversion to is failed