Consuming Carbohydrates after Meat or Vegetables Lowers...

Journal of Nutritional Science and Vitaminology 2018 / 10 Vol. 64; Iss. 5

Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

NISHINO, Kimiko, SAKURAI, Masaru, TAKESHITA, Yumie, TAKAMURA, Toshinari
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Volume:
64
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.64.316
Date:
October, 2018
File:
PDF, 765 KB
english, 2018
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