Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef
PHEBUS, RANDALL K., NUTSCH, ABBEY L., SCHAFER, DAVID E., WILSON, R. CRAIG, RIEMANN, M. JAMES, LEISING, JEROME D., KASTNER, CURTIS L., WOLF, JOHN R., PRASAI, RAM K.Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.5.476
Date:
May, 1997
File:
PDF, 3.15 MB
english, 1997