Predicting Behavior of Staphylococcus aureus, Salmonella...

Predicting Behavior of Staphylococcus aureus, Salmonella Serovars, and Escherichia coli O157:H7 in Pork Products during Single and Repeated Temperature Abuse Periods

INGHAM, STEVEN C., VANG, SONG, LEVEY, BEN, FAHEY, LISA, NORBACK, JOHN P., FANSLAU, MELODY A., SENECAL, ANDRE G., BURNHAM, GREG M., INGHAM, BARBARA H.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.10.2114
Date:
October, 2009
File:
PDF, 257 KB
english, 2009
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