Postharvest Biology and Nanotechnology || Effect of Hexanal Composition Treatment on Wine Grape Quality
Paliyath, Gopinadhan, Subramanian, Jayasankar, Lim, Loong-Tak, Subramanian, K.S., Handa, Avtar K., Mattoo, Autar K.Volume:
10.1002/97
Year:
2018
Language:
english
DOI:
10.1002/9781119289470.ch10
File:
PDF, 1.46 MB
english, 2018