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Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
Azarpazhooh, Elham, Sharayei, Parvin, Zomorodi, Shahin, Ramaswamy, Hosahalli S.Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2195-1
Date:
November, 2018
File:
PDF, 1.00 MB
english, 2018