Characterization of the physicochemical properties and...

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Food Chemistry 2018 / 11

Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom

Hou, Ruolin, Liu, Xin, Xiang, Kaikai, Chen, Liangtao, Wu, Xiaoping, Lia, Wenxiong, Zheng, Mingfeng, Fu, Junsheng
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.002
Date:
November, 2018
File:
PDF, 3.77 MB
english, 2018
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