Physical Properties of Amazon Fats and Oils and their...

Food Chemistry 2018 / 11

Physical Properties of Amazon Fats and Oils and their Blends

Pereira, Ericsem, Ferreira, Marcela Cravo, Sampaio, Klicia Araújo, Grimaldi, Renato, de Almeida Meirelles, Antonio José, José Maximo, Guilherme

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Language:

english

Journal:

Food Chemistry

DOI:

10.1016/j.foodchem.2018.11.016

Date:

November, 2018

File:

PDF, 540 KB

english, 2018

Conversion to is in progress

Conversion to is failed