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Food Chemistry 2018 / 11

Enzyme technology in food preservation: a promising and sustainable strategy for biocontrol of post-harvest fungal pathogens

da Silva, Ronivaldo Rodrigues
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.022
Date:
November, 2018
File:
PDF, 260 KB
english, 2018
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