Effect of high-pressure processing on characteristics of...

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Food Research International 2018 / 10

Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages

Marangoni Júnior, Luís, Anjos, Carlos Alberto Rodrigues
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.10.078
Date:
October, 2018
File:
PDF, 845 KB
english, 2018
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