Optimum carrageenan concentration improved the physical...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 102

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

Pratama, Y, Abduh, S B M, Legowo, A M, Pramono, Y B, Albaarri, AN
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012023
Date:
January, 2018
File:
PDF, 416 KB
english, 2018
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