Comparative Polyphenolic Content of Grape Pomace Flours...

Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2017 / 09 Vol. 45; Iss. 2

Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars

MUNCACIU, Maria L., ZAMORA MARIN, Fernando, POP, Nastasia, BABEȘ, Anca C.
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Volume:
45
Language:
english
Journal:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
DOI:
10.15835/nbha45210872
Date:
September, 2017
File:
PDF, 508 KB
english, 2017
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