Ractopamine levels on performance, carcass characteristics...

Revista Brasileira de Zootecnia 2013 / 05 Vol. 42; Iss. 5

Ractopamine levels on performance, carcass characteristics and quality of pig meat

Garbossa, Cesar Augusto Pospissil, Sousa, Raimundo Vicente de, Cantarelli, Vinícius de Souza, Pimenta, Maria Emília de Sousa Gomes, Zangeronimo, Márcio Gilberto, Silveira, Hebert, Kuribayashi, Thiago
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Volume:
42
Language:
english
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/s1516-35982013000500004
Date:
May, 2013
File:
PDF, 292 KB
english, 2013
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