THE PROPIONIC-ACID BACTERIA–A REVIEW
Hettinga, D. H., Reinbold, G. W.Volume:
35
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-35.6.358
Date:
June, 1972
File:
PDF, 1.45 MB
english, 1972