Radio-Frequency Processing for Inactivation of...

Journal of Food Protection 2018 / 10 Vol. 81; Iss. 10

Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

WEI, XINYAO, LAU, SOON KIAT, STRATTON, JAYNE, IRMAK, SIBEL, BIANCHINI, ANDREIA, SUBBIAH, JEYAMKONDAN
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Volume:
81
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-080
Date:
October, 2018
File:
PDF, 511 KB
english, 2018
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