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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
Djohan, Youzan Ferdinand, Badia, Eric, Bonafos, Beatrice, Fouret, Gilles, Lauret, Céline, Dupuy, Anne-Marie, Pinot, Edith, Sutra, Thibault, Gaillet, Sylvie, Lambert, Karen, Raynaud, Fabrice, Gayrard,Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-018-1854-3
Date:
November, 2018
File:
PDF, 2.10 MB
english, 2018