Effect of fermentation time on nutritional components of...

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Food and Bioproducts Processing 2018 / 11

Effect of fermentation time on nutritional components of red-fleshed apple cider

Zuo, Weifang, Xu, Lin, Xu, Haifeng, Wang, Chao, Lu, Mosen, Chen, Xuesen
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.10.010
Date:
November, 2018
File:
PDF, 530 KB
english, 2018
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