Rapid quantification of 3-monochloropropane-1,2-diol in...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10

Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics

Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, Maulidiani, M., Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.088
Date:
October, 2018
File:
PDF, 442 KB
english, 2018
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