Increase in isoflavonoid content in Glycine max cells...

Phytochemistry 2019 / 01 Vol. 157

Increase in isoflavonoid content in Glycine max cells transformed by the constitutively active Ca2+ independent form of the AtCPK1 gene

Veremeichik, G.N., Grigorchuk, V.P., Silanteva, S.A., Shkryl, Y.N., Bulgakov, D.V., Brodovskaya, E.V., Bulgakov, V.P.
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Volume:
157
Language:
english
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2018.10.023
Date:
January, 2019
File:
PDF, 1.37 MB
english, 2019
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