Redução de perdas nas cadeias de frutas e hortaliças pela...

Redução de perdas nas cadeias de frutas e hortaliças pela análise da vida útil dinâmica

Spagnol, Wigberto Antonio, Silveira Junior, Vivaldo, Pereira, Ericsem, Guimarães Filho, Nelson
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Volume:
21
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.07016
Date:
February, 2018
File:
PDF, 775 KB
2018
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