Evaluation of the BAX® system for the detection of...

Food Science and Technology (Campinas) 2013 / 07 Vol. 33; Iss. 3

Evaluation of the BAX® system for the detection of Salmonella spp. in naturally contaminated chicken meat

Frausto, Harissa Silvério El Ghoz, Alves, Juliane, Oliveira, Tereza Cristina Rocha Moreira De
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000056
Date:
July, 2013
File:
PDF, 165 KB
english, 2013
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