Sensory, Physical and Nutritional Qualities of Cookies...

Sensory, Physical and Nutritional Qualities of Cookies Prepared from Pearl Millet (Pennisetum Typhoideum)

Asna Urooj, Florence Suma P
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Volume:
5
Year:
2014
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000377
File:
PDF, 792 KB
english, 2014
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