Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground Pork
ISMAIEL, ADNAN A., PIERSON, M. D.Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.11.958
Date:
November, 1990
File:
PDF, 292 KB
english, 1990