Influence of Thermal Preparation Method on Mineral...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2018 / 02 Vol. 75; Iss. 1

Influence of Thermal Preparation Method on Mineral Composition of Mussels

GORAN, Gheorghe Valentin, TUDOREANU, Liliana, MOCANU, Aura, BADEA, Emanuela, CRIVINEANU, Victor
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Volume:
75
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:0005
Date:
February, 2018
File:
PDF, 324 KB
english, 2018
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