Preservation of sweet red pepper paste quality: effect of...

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Preservation of sweet red pepper paste quality: effect of packing material, ozone gas and protective agent use

AŞKIN UZEL, Ruhan
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.13917
Date:
March, 2018
File:
PDF, 737 KB
english, 2018
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