Perfil sensorial de pó de cacau (Theobroma cacao L.)...

Ciência e Tecnologia de Alimentos 2005 / 06 Vol. 25; Iss. 2

Perfil sensorial de pó de cacau (Theobroma cacao L.) alcalinizado

Bispo, Eliete da Silva, Ferreira, Vera Lúcia Pupo, Santana, Ligia Regina Radomille de, Yotsuyanagi, Katumi
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Volume:
25
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612005000200033
Date:
June, 2005
File:
PDF, 346 KB
2005
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