Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study
Iversen, Kia, Johansson, Daniel, Brunius, Carl, Andlid, Thomas, Andersson, Roger, Langton, Maud, Landberg, RikardVolume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10111594
Date:
October, 2018
File:
PDF, 1.68 MB
english, 2018