Evaluation de la teneur en iode des sels de cuisine dans...

Evaluation de la teneur en iode des sels de cuisine dans les ménages de deux zones d’endémie goitreuse du Bénin

Assoumanou, MG, Zohoncon, TM, Akpona, SA
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Volume:
5
Language:
french
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v5i4.17
Date:
May, 2012
File:
PDF, 459 KB
french, 2012
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