Characterization of a Bacillus sp. isolated from fermented...

  • Main
  • 2018 / 11
  • Characterization of a Bacillus sp. isolated from fermented...

Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry

Lee, Jong Min, Jang, Won Je, Hasan, Md Tawheed, Lee, Bong-Joo, Kim, Kang Woong, Lim, Sang Gu, Han, Hyon-Sob, Kong, In-Soo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-018-9480-9
Date:
November, 2018
File:
PDF, 958 KB
english, 2018
Conversion to is in progress
Conversion to is failed