Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds
Sánchez-Moya, Teresa, Martínez-Hernández, Valerie M., López-Nicolás, Rubén, González-Bermúdez, Carlos A., Ros-Berruezo, Gaspar, Frontela-Saseta, CarmenLanguage:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-018-1677-x
Date:
November, 2018
File:
PDF, 471 KB
english, 2018