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Starches for Food Application || Starch Valorization From Corm, Tuber, Rhizome, and Root Crops
de Oliveira Guilherme, DenilsonYear:
2019
Language:
english
DOI:
10.1016/b978-0-12-809440-2.00005-8
File:
PDF, 2.27 MB
english, 2019