Modelling the changes in viscosity during thermal treatment...

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Journal of Food Engineering 2018 / 11

Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

Ho, Quang Tri, Murphy, Kevin M., Drapala, Kamil P., Fenelon, Mark A., O'Mahony, James A., Tobin, John T., McCarthy, Noel A.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.10.026
Date:
November, 2018
File:
PDF, 4.77 MB
english, 2018
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