Quantitative determination of free and esterified...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 02 Vol. 100

Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC–MS

Wang, Mengmeng, Zhang, Liuquan, Wu, Xiaodan, Zhao, Yajing, Wu, Lipeng, Lu, Baiyi
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Volume:
100
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.077
Date:
February, 2019
File:
PDF, 1.10 MB
english, 2019
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