Complexation of rice proteins and whey protein isolates by...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

Wang, Ren, Xu, Pengcheng, Chen, Zhengxing, Zhou, Xing, Wang, Tao
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.006
Date:
November, 2018
File:
PDF, 4.50 MB
english, 2018
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