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Low-level thiocyanate concentrations impact on iron oxidation activity and growth of leptospirillum ferriphilum through inhibition and adaptation
Edward, Catherine J., Kotsiopoulos, Athanasios, Harrison, Susan T.L.Language:
english
Journal:
Research in Microbiology
DOI:
10.1016/j.resmic.2018.10.003
Date:
November, 2018
File:
PDF, 679 KB
english, 2018