Identification of novel low Mrglutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality
P. Vaccino, R. Redaelli, E. Metakovsky, B. Borghi, M. Corbellini, N. PognaVolume:
105
Language:
english
Pages:
7
DOI:
10.1007/s00122-001-0826-8
Date:
July, 2002
File:
PDF, 107 KB
english, 2002