Triacylglycerols composition analysis of olive oils by ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry
Luo, Yinghua, Zhang, Yaqiong, Yuan, Fanghao, Gao, Boyan, Wang, Ziyuan, Yu, Liangli LucyLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14008
Date:
November, 2018
File:
PDF, 580 KB
english, 2018