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Journal of Food Processing and Preservation 2018 / 10

Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

Koh, Pei Chen, Noranizan, Mohd Adzahan, Karim, Roselina, Nur Hanani, Zainal Abedin, Lasik-Kurdyś, Małgorzata
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13786
Date:
October, 2018
File:
PDF, 846 KB
english, 2018
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