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Wheat puroindolines interact to form friabilin and control wheat grain hardness
A.C. Hogg, T. Sripo, B. Beecher, J.M. Martin, M.J. GirouxVolume:
108
Language:
english
Pages:
9
DOI:
10.1007/s00122-003-1518-3
Date:
April, 2004
File:
PDF, 349 KB
english, 2004