In Vitro Measurement of Effects of Processing on Protein...

Journal of Food Protection 1982 / 11 Vol. 45; Iss. 13

In Vitro Measurement of Effects of Processing on Protein Nutritional Quality

SWAISGOOD, HAROLD E., CATIGNANI, GEORGE L.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.13.1248
Date:
November, 1982
File:
PDF, 743 KB
english, 1982
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