Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component
JIN, YUQIAO, PICKENS, SHANNON R., HILDEBRANDT, IAN M., BURBICK, STEPHEN J., GRASSO-KELLEY, ELIZABETH M., KELLER, SUSANNE E., ANDERSON, NATHAN M.Volume:
81
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-041
Date:
September, 2018
File:
PDF, 396 KB
english, 2018