Phenolic compounds and total antioxidant activity...

Semina Ciências Agrárias 2012 / 05 Vol. 33; Iss. 2

Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread

Santos, Renata Dinnies, Shetty, Kalidas, Cecchini, Alessandra Lourenco, Miglioranza, Lucia Helena da S
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2012v33n2p655
Date:
May, 2012
File:
PDF, 417 KB
2012
Conversion to is in progress
Conversion to is failed